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90 + Honey Kiss N2 L12 of Fine Coffee beans
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 90 + Honeykiss N2 L12 Ninety Plus 90 + Nekisse N2 L12 Origin: Ethiopia: Wellega and Sidama regions varieties: Heirloom producers / companies: United States 90 + altitude: 1200 Mustang 1700m rainfall: 1500mm/ annual average
2017-07-27 Boutique coffee beans 90 cents honey kiss L12 attention caf é Wechat public -
Starbucks 2018 price list Starbucks 2018 new product price list do you know what Starbucks tastes best?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks 2018 new product introduction: this moment of summer let you infinitely look forward to the summer is coming, the long-awaited star ice music is also coming. New cool black mocha star ice music, take you to experience the black and white summer duet, deep twilight black, rich cocoa taste
2018-06-10 Buck 2018 price list new product know what delicious professional -
Grading of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-07-01 Raw beans raw coffee beans coffee beans grading -
Flavor characteristics of Yunnan small Coffee beans how to introduce the Brand Price
The flavor characteristics of Yunnan small-grain coffee beans how to introduce the brand price? when ripe, the berries are wide oval, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura mater, mesocarp fleshy, sweet; seeds protruding on the back, flat on the ventral side, with longitudinal grooves, 8-10 mm long and 5-7 mm in diameter. Direct branches are used for cutting materials during flowering period from March to April. One branch cannot be used because of one minute.
2016-11-07 Yunnan small grains coffee beans flavor characteristics brand price how introduction cloud -
Agrey brothers in the western valley of Costa Rica Vera sa strange red honey for the treatment of fine coffee beans
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Costa Rica West Valley Aguilera Brothers Villa Sarchi Red Honey in the western valley of Costa Rica, the Agrey brothers Verasa strange red honey treatment flavor description: ground to exude citrus, grapefruit, roasted nuts, caramel firm aromas. Sip and inhale
2017-10-05 Costa Rica West Valley Gray Brothers Vera Saatchi Red Honey treatment -
Classification of raw coffee beans in Coffee Encyclopedia
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-09-19 Coffee encyclopedia raw coffee beans coffee raw beans grading -
General knowledge of fine coffee beans grading of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-11-13 Coffee knowledge boutique coffee coffee bean common sense grading -
Winter coffee shop fancy coffee recommended hot coffee-12
[English name]: Austrian large coffee [English name]: Grober Schale Gold [material]: slightly deep-roasted coffee 150ml, hot milk 20ml, stirred cream 20ml [preparation]: pour coffee into the cup, add hot milk, and float the stirred cream on top. [English name]: Mojia small coffee [English name]: Kleiner Mocca
2015-01-20 Winter coffee shop fancy style coffee recommended -12 Chinese name Austria -
There are two methods for grading raw coffee beans in terms of sieve size, size
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2015-10-05 Coffee raw beans grading method two kinds size sieve as a unit -
Share 12 anecdotes about coffee
Do you know any interesting anecdotes about coffee from Cafe Cafe (Wechat official account vdailycom) that Fairview Cafe opened a small shop of its own? Next, the editor will tell you 12 anecdotes about coffee. Come and have a look! 1. The historical event of tea pouring in Boston has changed Americans from tea to coffee and has been regarded as a way to pursue freedom. two。 You know
2017-07-21 About Coffee 12 anecdotes sharing followings comments Wechat Public vd -
Healing system: recommend several cat coffee shops worth visiting to explore the small capital in coffee
One of the ancestors of cat coffee in Zhishan Kitty Garden, foreign countries also compete for interviews! Address: No.129 Fuhua Road, Shihlin District, Taipei City Business Hours: 12:00PM~10:00PM Daily; Open Hours: 02-2835-3335 Natural Wake Coffee Apartment is not only a coffee shop, but also full of hard-won collectibles. Address: 2F, No. 157, Section 2, Heping East Road, Daan District, Taipei City
2016-01-12 cure recommend several worth visit cat coffee shop explore coffee medium -
Graded high-quality coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-13 Grading of raw coffee beans boutique coffee beans -
Standard for grading coffee beans
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC
2015-01-08 quality coffee common sense green beans grading standard method -
Grading standard of raw coffee beans
There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.
2014-08-20 Coffee knowledge grading standards coffee raw beans -
Coffee drinking rules drinking coffee and snacks
12.1 1. The use of coffee cups is usually served in a pocket cup when drinking coffee after a meal. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 12.2 2. The method of adding sugar to coffee
2015-09-09 Coffee drinking rules dim sum 12.1 coffee cup usage after meal for -
Classification standard of coffee raw beans for fine coffee
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-03 Coffee knowledge boutique coffee beans coffee raw beans coffee bean grading -
Quality coffee beans, knowledge, classification of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2015-01-04 Boutique coffee beans knowledge coffee raw beans grading methods -
Brief introduction of Ninety + Ethiopia Hachilla N2 Level 12 Coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own: originated from the Aricha (Achila) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee Hachira. Hachira coffee juice has a strong floral flavor, usually with the flavor of elderberry or BlackBerry.
2017-06-26 Ninety Ethiopia Hachilla Level coffee beans profile Guan -
Shanghai Tan Dian | T12 virtual lab coffee shop-strength explains what a real boutique cafe is.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) I believe that everyone has their own definition of a boutique coffee shop, and of course they are constantly trying to find a boutique coffee shop that satisfies their hearts. In fact, when it comes to Shanghai, it should be a precious place for friends to visit shops from time to time. It can be said that Shanghai is a coffee industry in China.
2017-07-18 Shanghai Tan Dian T12 Lab strength interpretation what real boutique coffee -
Standard for grading of fine coffee beans, common sense coffee and raw beans
It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. SC-19, for example, is the No. 19 bean. According to the elevation of the cultivated land, it can be divided into seven grades.
2015-01-13 Boutique coffee beans common sense coffee raw beans grading standards filtering number size